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The primary chef that prepared the turkey for the Thanksgiving meal is sick later.
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The primary chef that prepared the turkey for the Thanksgiving meal is sick later.
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November 25, 2025 at 3:44 pm
C) Salmonella
Handling raw poultry is high risk for salmonella infection. Trichinosis is a parasitic disease most commonly from eating undercooked pork products. Foodborne listeria infection is associated with unpasteurized soft cheeses, deli products, and dairy products. Alpha-gal syndrome is an allergic reaction to red meat that develops after a tick bite. Read more about it: http://pemsource.org/2024/08/13/question-allergy-2/ . Scombroid occurs due to eating improperly stored or processed fish high in histamine. Read more about it: http://pemsource.org/2017/09/12/question-food-illness/ .